Chef John's Tzatziki Sauce Recipe - Allrecipes.com
Chef John's Tzatziki Sauce Recipe
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Chef John's Tzatziki Sauce
Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce. See more
  • READY IN 3+ hrs

Chef John's Tzatziki Sauce

Recipe by  

"I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
  2. Place yogurt into a separate bowl. Dump cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, cayenne pepper, and lemon juice; mix thoroughly.
  3. Stir dill and mint into yogurt-cucumber mixture; season with salt and black pepper. Adjust all seasonings to taste.
  4. Cover bowl with plastic wrap and refrigerate for 3 or 4 hours (or overnight). Transfer to a serving bowl and garnish with a sprig of dill and a sprinkle of cayenne pepper for color.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2013

Excellent recipe!! The only thing I do different, and it works well, when I grate my cucumber I use 4 layers of papper towel and absorb the moisture out of the cucumber in this way. The mint and real greek yoghurt is what makes this recipe!! We are such big fans at home, we use it on everything. I make a fresh batch every week, and sometimes 2. I can't believe I'm only the 2nd person testing and at least rating this recipe from Chef John. You must try it!!

 
Most Helpful Critical Review
Apr 19, 2014

The texture was nice, but way to much garlic and I didn't like the cayenne with it.

 
Aug 07, 2013

OH. MY. GOD!!! So, I don't measure ingredients ever. I just go by my own personal measuring system, but I stayed within the limits of this recipe and I nearly ate half of the sauce before I even refrigerated it! Hahaha... I've never wanted to attempt to make this because I've had it at tons of Greek restaurants and it was ALWAYS phenomenal. This is by far one of the best tzatziki sauces I've ever had. And I made it! *doing happy dance*

 
Jun 22, 2013

I am a first timer to this recipe, but because chief John is at the helm and the fact that I love him and would follow him anywhere I took the plunge. As usual an excellent and fun recipe. It will become a frequent dish at my house. Thank you so much for sharing chief John, take care and God bless.

 
Oct 23, 2013

I have made other Tzatziki sauces and this is by far the WORST. It had an over powering garlic taste, a very spicy aftertaste because of the cayenne pepper(I wouldn't use it), and it was too sour from too much lemon and I only used half as much as it asked for.

 
Aug 14, 2013

Chef John is a delight to watch in his video. I really wanted to love his recipe too, but it had a terribly sour aftertaste. After letting it sit, I tried adding sugar, salt, even blue cheese to bring out a richer flavor, but nothing could cover up that taste. Having had tzatziki sauce many times, including in Greece, it did not compare.

 
Aug 02, 2013

An authentic tzatziki sauce. Simple, good ingredients.

 
May 12, 2013

I made this exact, only substituting almost a full tablespoon of dried dill weed for the fresh and I omitted the mint only because I didn't have any. I made this early in the morning so it could chill in the fridge all day. Not ashamed at all to admit I ate the whole thing with Stacy's Pita Chips. We'll...........kind of. But it was absolutely delicious.

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 2%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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