"I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!" — Chef John
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English cucumber, peeled and grated
cayenne pepper, or to taste
chopped fresh dill
chopped fresh mint
salt and ground black pepper to taste
fresh dill for garnish
cayenne pepper for garnish
Excellent recipe!! The only thing I do different, and it works well, when I grate my cucumber I use 4 layers of papper towel and absorb the moisture out of the cucumber in this way. The mint and real greek yoghurt is what makes this recipe!! We are such big fans at home, we use it on everything. I make a fresh batch every week, and sometimes 2. I can't believe I'm only the 2nd person testing and at least rating this recipe from Chef John. You must try it!!
Chef John is a delight to watch in his video. I really wanted to love his recipe too, but it had a terribly sour aftertaste. After letting it sit, I tried adding sugar, salt, even blue cheese to bring out a richer flavor, but nothing could cover up that taste. Having had tzatziki sauce many times, including in Greece, it did not compare.
I am a first timer to this recipe, but because chief John is at the helm and the fact that I love him and would follow him anywhere I took the plunge. As usual an excellent and fun recipe. It will become a frequent dish at my house.
Thank you so much for sharing chief John, take care and God bless.
I made this exact, only substituting almost a full tablespoon of dried dill weed for the fresh and I omitted the mint only because I didn't have any. I made this early in the morning so it could chill in the fridge all day. Not ashamed at all to admit I ate the whole thing with Stacy's Pita Chips. We'll...........kind of. But it was absolutely delicious.
OH. MY. GOD!!! So, I don't measure ingredients ever. I just go by my own personal measuring system, but I stayed within the limits of this recipe and I nearly ate half of the sauce before I even refrigerated it! Hahaha... I've never wanted to attempt to make this because I've had it at tons of Greek restaurants and it was ALWAYS phenomenal. This is by far one of the best tzatziki sauces I've ever had. And I made it! *doing happy dance*
An authentic tzatziki sauce. Simple, good ingredients.
It was okay, but I wasn't really impressed.
Thank you Chef John!! It was requested that I serve lamb breast for dinner. I thought couscous and tzatziki sauce on the side and found this a wonderfully simple recipe. The only problem was I had no Greek Yogurt left and no way to get to the store to purchase any. Thus I had to use light sour cream. It was delicious(I can't wait to make this with the Greek Yogurt!!)
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Tzatziki Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 31
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