Chef John's Turkey Noodle Casserole Recipe - Allrecipes.com
Chef John's Turkey Noodle Casserole Recipe
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Turkey Noodle Casserole
See how to make this classic casserole starring leftover Thanksgiving turkey. See more
  • READY IN 55 mins

Chef John's Turkey Noodle Casserole

Recipe by  

"This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
  3. Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
  4. Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
  5. Stir in pepperjack cheese until cheese is melted and incorporated.
  6. Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2012

Our family LOVED this recipe!! We substituted curry powder (as suggested in the video) and it turned out great! We used fresh green onions from our garden, too! Daddy was the first to comment on how amazing it was and the children piped up right behind him. We enjoyed making it together, too. This was a relatively quick and easy recipe with leftover turkey! Another great recipe added to our family favorites! Thank you again Chef John and Foodwishes.com!

 
Most Helpful Critical Review
Dec 29, 2012

My only deviation was using Monterey Jack cheese, as I'm not fond of Pepper Jack. For us, the garam masala and tarragon didn't work with this dish. It was OK but wouldn't make it again.

 
Oct 11, 2012

Very yummy! Used curry as suggested, didnt have tarragon, added fresh mushrooms. Only thing i didnt really like was the chip topping. Interesting, but not great. Plus, i then had chips in house i had to eat, lol.

 
May 13, 2012

Yum! Not only was it simple to put together, but I loved the video directions from Food Wishes!

 
Nov 28, 2012

Not bad. My husband and I hosted Thanksgiving dinner this year. I made way too much food and now have TONS of leftovers sitting in the fridge. :) We are tiring of eating the "same old" turkey dinner, so I decided to give this a try. While my hubs and I both liked this, we didn't LOVE it. Ironically enough, this kinda reminds me of turkey tetrazzini (with a twist!). My hubs compared this to tuna noodle casserole (huh???).... To accommodate our small family, I halved this (the last thing I wanted were LEFTOVER leftovers!). Using my small 8 x 8 in. square baking dish worked perfectly. The only downside is that I now have a half can of soup I don't know what to do with. :( Other than adjusting the serving size, my only other change was to use all red bell pepper (personal preference). NOTE: Use garam masala if you can find it. Although curry is a suitable substitute, nothing compares to the wonderful, spicy aroma of this complex spice mixture. Ditto for the tarragon. Thanks for sharing your creative spin on boring (snore, snore) leftovers, John! :-)

 
Jul 02, 2012

I had some leftover turkey from one of Trader Joe's kosher half turkey breasts, and it was the perfect opportunity to try this recipe. I halved the recipe and followed the ingredients except for the garam masala, which I couldn't find at the two stores I went to. Instead I used a little curry and a little cinnamon. It was also hard to find the egg noodles, but Sprouts did have them. This was really good the first night that we ate this, but with the leftovers the next night we found it to be a little dry and with some of the flavor disappearing. I was glad to have some of Chef John's Creme Fraiche (yum!) to dollop on top to take care of that! This is a good staple casserole that I will make again. Thanks, Chef!

 
Mar 04, 2013

I thought this was good because it has a different flavor profile than most poultry casseroles. I made it and then froze it for several weeks before reheating it, which worked fine. I just didn't add the chip topping until after it was mostly reheated.

 
Apr 07, 2013

Love it!

 

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Nutrition

  • Calories
  • 736 kcal
  • 37%
  • Carbohydrates
  • 67.3 g
  • 22%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 33.4 g
  • 51%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 1113 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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