Recipe by Chef John
"This delicious casserole is for leftover leftovers. I don't know about you, but after a few days of eating Thanksgiving leftovers, no matter how tasty they originally were, I want something that makes me forget there's even turkey in it. Since ingredients like garam masala, spicy cheese, and peppers aren't typically used in the meal, they work wonderfully here to disguise the last of a holiday bird."
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3 1/2 cups
1 (10 ounce) can
condensed cream of mushroom soup
diced red bell pepper
diced green bell pepper
chopped green onions
shredded pepperjack cheese
salt, or to taste
cubed skinless cooked turkey
crushed potato chips
Very yummy! Used curry as suggested, didnt have tarragon, added fresh mushrooms. Only thing i didnt really like was the chip topping. Interesting, but not great. Plus, i then had chips in house i had to eat, lol.
My only deviation was using Monterey Jack cheese, as I'm not fond of Pepper Jack. For us, the garam masala and tarragon didn't work with this dish. It was OK but wouldn't make it again.
Our family LOVED this recipe!! We substituted curry powder (as suggested in the video) and it turned out great! We used fresh green onions from our garden, too! Daddy was the first to comment on how amazing it was and the children piped up right behind him. We enjoyed making it together, too. This was a relatively quick and easy recipe with leftover turkey! Another great recipe added to our family favorites! Thank you again Chef John and Foodwishes.com!
Yum! Not only was it simple to put together, but I loved the video directions from Food Wishes!
Not bad. My husband and I hosted Thanksgiving dinner this year. I made way too much food and now have TONS of leftovers sitting in the fridge. :) We are tiring of eating the "same old" turkey dinner, so I decided to give this a try. While my hubs and I both liked this, we didn't LOVE it. Ironically enough, this kinda reminds me of turkey tetrazzini (with a twist!). My hubs compared this to tuna noodle casserole (huh???).... To accommodate our small family, I halved this (the last thing I wanted were LEFTOVER leftovers!). Using my small 8 x 8 in. square baking dish worked perfectly. The only downside is that I now have a half can of soup I don't know what to do with. :( Other than adjusting the serving size, my only other change was to use all red bell pepper (personal preference). NOTE: Use garam masala if you can find it. Although curry is a suitable substitute, nothing compares to the wonderful, spicy aroma of this complex spice mixture. Ditto for the tarragon. Thanks for sharing your creative spin on boring (snore, snore) leftovers, John! :-)
I thought this was good because it has a different flavor profile than most poultry casseroles. I made it and then froze it for several weeks before reheating it, which worked fine. I just didn't add the chip topping until after it was mostly reheated.
Very good. Interesting flavours and a very useful way to use up the last of the turkey. Freezes well.
I had some leftover turkey from one of Trader Joe's kosher half turkey breasts, and it was the perfect opportunity to try this recipe. I halved the recipe and followed the ingredients except for the garam masala, which I couldn't find at the two stores I went to. Instead I used a little curry and a little cinnamon. It was also hard to find the egg noodles, but Sprouts did have them. This was really good the first night that we ate this, but with the leftovers the next night we found it to be a little dry and with some of the flavor disappearing. I was glad to have some of Chef John's Creme Fraiche (yum!) to dollop on top to take care of that! This is a good staple casserole that I will make again. Thanks, Chef!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Turkey Noodle Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 301
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