The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2012
Quite nice but nothing special
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2012
We loved this chili! I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Dawn
Reviewed: Jan. 29, 2012
Giving this 4 stars only because it was too spicy for me. It was good, and I should add we ate it the next day loaded with cheese, sour cream and guacamole and ate it as nachos. We liked the nachos as all the condiments and chips cooled down the spice. It's very thick and does has a really good flavor. But like I said (for me) way too spicy. So if you like it hot you will love this chili.
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Photo by Dawn

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 15, 2011
Spicy but very tasty. Added an extra can of maple flavoured beans. Will use this recipe again. Thanks chef John!
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