Recipe by Chef John
"I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado."
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Secret Chili Spice Mix:
ancho chile powder
2 1/2 teaspoons
1 1/2 teaspoons
ground dried chipotle pepper
unsweetened cocoa powder
ground black pepper
ground cayenne pepper
2 1/2 pounds
2 (12 ounce) cans
pinquito or pinto beans, drained and rinsed
We loved this chili!
I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.
Quite nice but nothing special
Spicy but very tasty. Added an extra can of maple flavoured beans. Will use this recipe again. Thanks chef John!
Giving this 4 stars only because it was too spicy for me. It was good, and I should add we ate it the next day loaded with cheese, sour cream and guacamole and ate it as nachos. We liked the nachos as all the condiments and chips cooled down the spice. It's very thick and does has a really good flavor. But like I said (for me) way too spicy. So if you like it hot you will love this chili.
Chef John this is the most flavorful WONDERFUL chili I have ever made! Absolutely 100% GREAT!
What a terrific EASY recipe and better for you than using fatty ground beef.
Highly recommended and will most definitely put it on our regular menu.
Easy to make. Yes, it was spicy but just the right amount. My husband and I enjoyed the meal while my teens did not. I would make this meal again.
I have made this chili at least 6 times, including for two parties. It is great chili and even better with sour cream and cheese. I also add pickles peppers at the end sometimes. If it is too hot reduce the Chipotle chili powder some.
This is a very good recipe, but I'm not a huge fan of mole and I think for me the addition of the cocoa was not for me. However, many others were very pleased with the taste. I also used black beans instead of pinto beans (personal preference). Some other reviewers complained this was too spicy, not for us. We added jalapenos. We also topped it with greek yogurt (in lieu of sour cream)
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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