Recipe by Chef John
"In addition to being an incredible-tasting dessert, tiramisu also offers the perfect segue when you're trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich and deeply satisfying, yet remarkably light in texture. Yes, you can use regular cream cheese, but mascarpone is far superior."
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Marsala wine, divided
ladyfinger cookies, broken in half, or more as needed
dark chocolate, grated
This turned out very good! I ended up making my own "espresso" with instant coffee and it still worked. Make sure not to dip the ladyfingers in the coffee mixture for more than a few seconds, as shown in the video. I will definitely make this again.
This recipe was very good, but the mascarpone mixture was bumpy, and had a gritty texture. I followed the instructions to the tee, but I don't know what I did wrong! Please tell me if you know, Thank you!
Thank you, Chef John, from one Chef to another, for posting a PROPER Tiramisu recipe! I'm rather sick of all the "modern" frou-frou imposters with various liqueurs and such masquerading as the real thing! ;-)
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Tiramisu
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 466
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