Chef John's Three Corn Polenta Recipe - Allrecipes.com
Chef John's Three Corn Polenta  Recipe
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Chef John's Three Corn Polenta
Jazz up creamy polenta with fresh corn kernels. See more
  • READY IN 55 mins

Chef John's Three Corn Polenta

Recipe by  

"When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he'd never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. She laughed and said that they were the same things! She explained that 'pol-an-da' was just our family's mispronunciation of the actual name polenta. I was pretty embarrassed, to say the least!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Melt 1 teaspoon butter and olive oil in a saucepan over medium-low heat. Cook and stir 2/3 of the corn, with a pinch of salt and a pinch of cayenne pepper in the hot butter and oil until the corn is fragrant and golden, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
  2. Pour 2 cups water into corn mixture; bring to a simmer and whisk polenta into mixture. Bring to a simmer again, reduce heat to low, and simmer, stirring occasionally, until mixture is thick and polenta absorbs the water, 20 minutes. Add remaining 1/2 cup water and stir; cook for until water is completely absorbed, about 10 minutes more.
  3. Stir remaining corn and 1 teaspoon butter into polenta mixture. Remove from heat, cover the pot, and let sit for 5 minutes before serving.
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Reviews More Reviews

Jun 13, 2014

Easy to make breakfast treat, especially since I had decided I wanted corn meal mush (another name besides polenda and polenta!) for breakfast! Frozen corn works instead of fresh in this dish. I garnished this with hot pepper and red onion rings. Great taste! I'll be making this again.

 

3 Ratings

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 308 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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