Chef John's Tarragon Aioli Recipe Reviews - (Pg. 1)
Reviewed: Jul. 4, 2014
Love, love, love it! I originally made it to serve with Chef John's salmon cakes. My family liked it so much that I made a second batch to use for sandwiches the next day. I made as instructed but doubled the garlic because that's just the kind of family we are! It was good immediately but even better after a few hours in the frig.
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Photo by mauigirl
Reviewed: Jun. 1, 2014
Excellent and simple recipe. We used it as an artichoke dipping sauce but my husband said he would like to slather it on just about any dish. Thanks Chef John!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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