Recipe by Chef John
"Cooking isn't about always doing the right thing, and this summer scramble is a perfect example. Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast. Try to find a goat milk feta cheese for this; it's awesome!"
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red pepper flakes
cherry tomatoes, halved
crumbled feta cheese
very thinly sliced fresh basil leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Summer Scrambled Eggs
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 298
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