this was my favorite stuffed pepper recipe so far, even with substitutions. I used 1.3lbs ground turkey instead of ground beef and omitted the sausage (because I didn't have time to defrost the sausage I had). It was plenty of stuffing, though my peppers were pretty small. Didn't use beef broth, instead added 3/4 cup of the juice I drained from the diced tomatoes.
Peppers were cooked perfectly not too hard or soft. Loved the tomato sauce mixture for dipping. Next time I will try adding the sausage, I think that would take it to another level! Also, 8 pepper halves do not fit in 1- 9x13, you'll need another small 8x8 to fit all your peppers in.
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this was my favorite stuffed pepper recipe so far, even with substitutions. I used 1.3lbs...