This recipe was very easy to make, although I did not have the sausage, I imagine it would bring more depth of flavor. I had 4 large yellow peppers and after stuffing had a lot of mixture leftover. I would think a half cup of uncooked rice would do. But it was fine. I just put the rest of the mixture in the pan with the sauce and the pepper tops. I was also weary of mixing everything with the raw meat- and if I do this again, I may cook the meat just to see how it changes the flavor- with some browned bits, it may be different. I would think you could add anything to this like diced mushrooms or carrots or zucchini or beans. My husband liked it, my one daughter ate the mixture (not the pepper), the other daughter that loves yellow peppers wouldn't touch it (she's only 4 so that explains that) and I enjoyed it, yet felt like it needed something- just not sure what.
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This recipe was very easy to make, although I did not have the sausage, I imagine it would...