The BEST stuffed peppers I have ever eaten! And I was really counting on it, because I used two large, beautiful bell peppers from my garden ... the biggest I grew this summer, and I wanted them to be memorable. Chef John's recipe did not disappoint. These were far better than the ones I remember my Mom making with tomato soup (that I never cared for). These babies were the bomb. I cut the recipe in half because I only had the two peppers, and just my husband and myself to feed. The leftovers, taken on a camping trip and reheated, were awesome too. Five Star Stuffed (homegrown) Peppers, eaten at a picnic table overlooking the McKenzie River ... beat that, gourmet restaurants!
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The BEST stuffed peppers I have ever eaten! And I was really counting on it, because I used...