Recipe by Chef John
"There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef tenderloin steaks, cut into 4 medallions
salt and pepper to taste
sliced fresh mushrooms
sliced sweet and hot peppers
tomato concasse (see footnote for recipe link)
chopped fresh oregano
red pepper flakes
salt and ground black pepper to taste
This was positively delicious! The meat melted in our mouths! I used a mixture of marinated roasted yellow and red peppers and canned diced tomatoes for the Tomato Concasse since I made this in the winter and tomatoes are not in season. I put this on garlic toast and it was just awesome!
Wonderful recipe. Very easy to make. Hubby loved it.
I made this tonight and even though there were no summer tomatoes, it was delicious. Followed the directions and it was perfect.Our fillets were medium rare just like we want them to be. Definitely will make this in the summer months when tomatoes are sweet and fresh.
I made this for my boyfriend, and a vegetarian version of it (using large portobello caps instead of steak) for myself and it's my new favorite dinner. I couldn't believe how perfect it came out. Thank you for such a great recipe.
Wow! This was delicious! I used your tomato concasse and it turned out beautifully! I find that San Marzano canned tomatoes are about as close as you can get to fresh tomatoes if the fresh ones are unavailable. The only thing that I wish I had done differently was to have watched the video first, as I would have avoided making a few missteps along the way. It is really helpful. Thanks for the great recipe!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Steak Pizzaiola
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make the ultimate summer steak and tomato-sauce dish.
See how to grill a thin, inexpensive cut of beef for salads, sandwiches, & tacos.
Turn a strip steak into something more like a filet mignon, only more flavorful.