I have made this recipe twice now in the last week and a half, if you can belieive it. The first time because I had the ingredients and the second time becaue my husband begged me to. This recipe, in its simplicity, lends itself to variations. The second time I had no buttermilk, so I used whipping cream and a splash of dry sherry. Just as yummy as Chef John's, only different. His recipes, like his videos, teach you to be confident in your skills, teach you how to trust your instincts and to create meals you will be proud to serve again and again.
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I have made this recipe twice now in the last week and a half, if you can belieive it. The...