Wow...Quite elegant: DELICIOUS, and VERY easy. I didn't have pastrami so I cooked sliced proscutto instead and it was awesome. The contrast of the crispy fried meat with the fresh raw vegetable is a real taste treat. I added some shaved Parm & onion powder, and served with a nice slice of melon. What an easy way to impress guests.
Next time I think I will add maybe 1.5 - 2 tablespoons of finely chopped onion to the meat the last minute of cooking (just to wilt), but that is a personal preference. Can't wait to make it again (I honestly ate the entire 4 servings myself as a lunch), but be sure to use fresh asparagus. Both Costco & Sam's Club package their fresh asparagus really well & it is always so much better than the supermarkets that just put it out unwrapped, with a rubber band around it.
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Wow...Quite elegant: DELICIOUS, and VERY easy. I didn't have pastrami so I cooked sliced...