Like others, my north Louisiana family has been enjoying a dish almost exactly like this during the holidays at least since the 1950s (as far back as I can remember). We do not mix the crackers with butter, and do not really measure. Just crumble a good layer of crackers and top with oysters, closely spaced because they will shrink with cooking. We also add worcestershire, green onions, and some Tony Chachere's. Repeat the layers, ending with crackers topped with butter pats, then pour in milk until it looks right! :-) We always use fresh oysters, but I have learned that in recent years there is usually water added to the liquor so it is not very flavorful, and we do not use that any more. This is always requested and devoured by family members who like oysters!
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Like others, my north Louisiana family has been enjoying a dish almost exactly like this...