Chef John's Scalloped Oysters Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2013
I loved this, as well as my family (young children included). I wanted to make oysters since I love them and was happy to find a recipe that the whole family enjoyed! Thanks!
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Reviewed: Feb. 5, 2013
Pretty much the same as the one I make(I'm not very good at measuring), but it never occurred to me to use parsley and I liked the dash of color. I've been addicted to these since I was a little kid and I'm ashamed to say that I probably make them 7 or 8 times a year and am very selfish. Have to admit I've done the "breakfast thing", as well... Awesome!
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Cooking Level: Professional

Home Town: New Castle, Colorado, USA
Living In: Paulden, Arizona, USA
Reviewed: Jan. 1, 2013
This is so tasty! Way To Go!
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Reviewed: Dec. 21, 2012
Awesome - only one I will use from now on. The cayenne pepper was just the right kick! Thanks for a great recipe Chef John!
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Reviewed: Dec. 1, 2012
This was really the best scalloped oysters I have ever eaten. I made it for Thanksgiving dinner with the family and made it the following week for my husband and I. No changes were made.
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Cooking Level: Expert

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Reviewed: May 26, 2012
This recipe is so similar to mine - I don't think I've ever measured...I do add worcestershire sauce to each layer. This was a family tradition at my house for Thanksgiving. I like it with a Steak as well (and have been known to heat them up and eat for breakfast - it grosses my family out but I love them)! Glad to see someone else is eating them!!!
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Living In: Robbinsville, North Carolina, USA

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