Recipe by Chef John
"Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed saltine crackers
unsalted butter, melted
shucked small oysters with liquor
salt and ground black pepper to taste
chopped fresh Italian flat-leaf parsley
This recipe is so similar to mine - I don't think I've ever measured...I do add worcestershire sauce to each layer. This was a family tradition at my house for Thanksgiving. I like it with a Steak as well (and have been known to heat them up and eat for breakfast - it grosses my family out but I love them)! Glad to see someone else is eating them!!!
Pretty much the same as the one I make(I'm not very good at measuring), but it never occurred to me to use parsley and I liked the dash of color. I've been addicted to these since I was a little kid and I'm ashamed to say that I probably make them 7 or 8 times a year and am very selfish. Have to admit I've done the "breakfast thing", as well...
This was really the best scalloped oysters I have ever eaten. I made it for Thanksgiving dinner with the family and made it the following week for my husband and I. No changes were made.
Love this, I've made it for years, sometimes I just use milk instead of
cream and it's still wonderful. Yep, I've eaten it for breakfast too!
I loved this, as well as my family (young children included). I wanted to make oysters since I love them and was happy to find a recipe that the whole family enjoyed! Thanks!
I just tried this recipe out of curiosity (and the video looks so good). I don't even like oysters, except for the canned smoked oysters, but I really liked this recipe. Although, I found that in order to cover the bottom of the dish and the first layer of oysters the same way Chef John does in his video, I needed more like 5 cups of crushed crackers. I used half Chicken in a Biscuit and half Saltines. This is a great way to use up stale crackers! I used four 8 ounce cans of whole oysters, but dumped half of the liquid that was in the cans. I've never bought fresh oysters so I don't know how much "liquor" is normal. If you used canned or jarred oysters, be careful of the occasional small pieces of shell! I think next time I'll use a little more cream. Overall, it turned out very good. The funny thing is that my husband didn't like it. Said it was too fishy tasting (which he doesn't like). I thought the exact opposite. I thought it was hardly fishy at all. Funny coming from a guy who likes oyster shooters (but I don't)! Oh, and when reheating any leftovers, watch out! When I pulled my plate out of the microwave, an oyster exploded! So leave your covered dish in the microwave for a few seconds before pulling it out!
Great recipe, everyone loved it and none left over! Mixed the oyster juice with cream and seasonings which I poured a little layering the casserole and then over the top. Also, added a 1/2 tsp. smoked paprika and Worcester sauce.
I made this yesterday for a a holiday get together and it was big hit. I did add a few more spices, garlic and onion powder for sure. I also put swiss cheese on the top before baking. People that didn't know if they really liked oysters came back for seconds. Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Scalloped Oysters
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, decadent oyster side dish for special occasions.
See how to prepare the easiest “fancy” fish recipe of all time.
Canned wild salmon is the key to these simple and amazing fish cakes.