Recipe by Chef John
"This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again."
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hot Italian sausage, sliced
unbaked pizza dough, at room temperature
cornmeal, or as needed
red pepper flakes, or to taste
shredded Fontina cheese, divided
freshly ground black pepper to taste
freshly shredded Parmigiano-Reggiano cheese, divided
baby arugula leaves, washed and dried
Like so many of Chef John's creations, this is terrific. I followed the instructions exactly and it worked very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Sausage and Egg Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 305
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