Recipe by Chef John
"This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hot Italian sausage, sliced
unbaked pizza dough, at room temperature
cornmeal, or as needed
red pepper flakes, or to taste
shredded Fontina cheese, divided
freshly ground black pepper to taste
freshly shredded Parmigiano-Reggiano cheese, divided
baby arugula leaves, washed and dried
Like so many of Chef John's creations, this is terrific. I followed the instructions exactly and it worked very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Sausage and Egg Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 305
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A spicy pizza topped with hot Italian sausage, eggs, and arugula.
See how to make a classic brunch dish with poached eggs and hollandaise.
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.