Recipe by Chef John
"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
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spicy smoked sausage, sliced
zucchinis, cut into 2-inch pieces
1 1/2 pounds
small Yukon Gold potatoes, cut into 2-inch pieces
water, or as needed
salt and freshly ground black pepper to taste
chopped fresh chives
small cherry tomatoes (such as Sweet 100)
Easy to prepare and yummy! Prepared as written.
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not major changes IMO, and we thought it was delicious!
This has quickly become a family favorite. I use Earl Campbell Jalapeno Smoked Sausage, a mixture of whatever squashes are available, and add a fresh jalapeno seeded and diced for a little extra kick. I also use Russet potatoes because I don't care much for the Yukon Golds.
Followed everything according to the recipe. Used chicken broth because that's all I had on hand. The soup came out fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Sausage, Zucchini, and Potato Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 461
** Calories from Fat: 243
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