Recipe by Chef John
"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spicy smoked sausage, sliced
zucchinis, cut into 2-inch pieces
1 1/2 pounds
small Yukon Gold potatoes, cut into 2-inch pieces
water, or as needed
salt and freshly ground black pepper to taste
chopped fresh chives
small cherry tomatoes (such as Sweet 100)
Easy to prepare and yummy! Prepared as written.
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not major changes IMO, and we thought it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Sausage, Zucchini, and Potato Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, flavorful vegetable and sausage stew.
Now here’s what we should be eating for St. Patrick’s Day!
Put a tasty Italian twist on traditional American chili con carne.