Recipe by Chef John
"Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is."
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spicy smoked sausage, sliced
zucchinis, cut into 2-inch pieces
1 1/2 pounds
small Yukon Gold potatoes, cut into 2-inch pieces
water, or as needed
salt and freshly ground black pepper to taste
chopped fresh chives
small cherry tomatoes (such as Sweet 100)
I made a couple of small changes. I used dried thyme for fresh, used half yellow squash half zucchini, used a roma tomato chopped for the cherry, and added in a handful of chopped spinach. Not major changes IMO, and we thought it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Sausage, Zucchini, and Potato Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 243
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