Reviewer:

Reviewed: Feb. 20, 2012

This was so good! Only issue was I didn't crack the lid took cook the rice so it ended up taking much longer than 45 minutes to cook. However it was worth the wait, will definitely make again.

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63 users found this review helpful

Reviewer:

dfukuda

Reviewed: Feb. 20, 2012

This was very yummy! I didn't have a green bell pepper, so I has to use red, and it was great. I used long grain brown rice, and the cook time was about an hour and a half. Turned out great! Pretty spicy, my husband loved it! Next time, I would have put the shrimp in earlier, but overall, great!

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2 users found this review helpful

Reviewer:

Reviewed: Feb. 23, 2012

The portions are relatively small...keep that in mind when deciding on the # of portions. I doubled the amount of tomatoes and it was just right... This is now my favorite Jambalaya recipe....next time I am adding chicken in place of or in addition to shrimp....

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71 users found this review helpful

Reviewer:

PapaJohn

Reviewed: Feb. 23, 2012

Yummy! Next time I'll use low sodium chicken stock or half water, as it was a little too salty.

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5 users found this review helpful

Reviewer:

CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 24, 2012

Very tasty! My husband ate three bowls worth!

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1 user found this review helpful

Reviewer:

gsrottie

Reviewed: Mar. 10, 2012

The best jambalaya I have had. 5 stars

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1 user found this review helpful

Reviewer:

George

Reviewed: Mar. 18, 2012

Delicious!! I pretty much followed the recipe - I may have added a little extra tomatoes. I used chicken andouille sausage without the casing as I don't eat pork. The only change I would suggest is the addition of tabasco sauce as I think the dish was missing a little tang... Super easy and will go into my regular weekday dinner rotation!!

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6 users found this review helpful

Reviewer:

megs

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 24, 2012

Chef John is my new hero. Followed Cindy18lou's suggestion of low sodium broth, but otherwise followed the recipe. Doubled easily to make for a large group and everyone loved it!

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7 users found this review helpful