"This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out." — Chef John
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1 (3 1/2) pound
whole chicken at room temperature
kosher salt, or as needed
chopped fresh thyme
water, or as needed
cold butter, cut into four pieces
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
My husband thought it was excellent. He said: ..."perhaps the best chicken I ever had!". I had followed your recipe without any change. Thank you Chef John.
My family has always loved roast chicken, so I have made it for years. This recipe is the best I have ever made. The chicken was very juicy, and so tender. I even made the sauce, and could not believe how good it was and how incredibly simple it was to make. I was out of lemons so I substituted white wine vinegar and it was terrific! Chef John, another winner. Thanks for the video, it helps.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Salt Roasted Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 321
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