I just made this last night, and I am very please with how it turned out. The salmon was moist inside, very tender. The herb mayo seasons the fish well. I did not salt the salmon. One thing that threw me off was that the video says to cook the fish on the sheet pan on a burner on the stove top first (for about one minute or until the fish starts to sizzle), before putting it under the broiler, but the written recipe leaves that part out. I followed the instructions in the video, rather than the written recipe. I first cooked the fish on the sheet pan over a gas burner set to med/high until the fish sizzled, which was well under a minute. Then I put the salmon under the broiler, etc, as instructed. Chef John said in the video to position the fish about 8 inches from the broiler, but I think next time I will make it a little closer, so that I can have more browning on top without worrying that the fish will over cook. I left my fish under the broiler for 5-7 minutes, but it didn't get as brown on top as I would have liked during that time. It was still delicious though!
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I just made this last night, and I am very please with how it turned out. The salmon was moist...