As a novice cook, this dish seemed like it would be a challenge, but it was pretty easy to put together. Our salmon steak was quite a bit thicker than the 8 oz, so we more than doubled the cooking time before the fish was flaking. As far as taste, both our picky 4 YO and our autistic 8 YO loved it, eating more than an adult serving each. We combined it with a spinach salad with vinegar and olive oil dressing, along with some left over potato salad. I accompanied my dinner with some merlot that our neighbor had to get rid of before it went bad. Over all, a "perfecto" dinner, as my daughter put it.
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As a novice cook, this dish seemed like it would be a challenge, but it was pretty easy to put...