Recipe by Chef John
"What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The 'bango' comes from the spicy sweet pepper jam I use to bind the fresh mango relish."
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mango - peeled, seeded and diced
red bell pepper and ancho chili pepper jam
chopped fresh cilantro
salmon fillets, skin removed
sea salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Salmon Mango Bango
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 104
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