Chef John's Roasted Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2015
I loved this recipe it was my first time coming a leg of lamb and it was delicious
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Photo by Tracy Bey

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

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Reviewed: Dec. 26, 2014
Thank you, Chef John, for making our Christmas dinner a smashing success! I followed your special pomegranate mollases recipe and it was wonderful! I tripled the recipe for 3 boneless lamb roasts of about 5 pounds each and, after marinating them overnight, I gave a fun layer of fresh baby spinach leaves, goat cheese and chopped sweetened dried cranberries before rolling them up. I used the elastic wrappers that came with the lamb roasts to package them up and placed them side-by-side on a roasting rack with a little water at the bottom of the pan. They turned out perfectly! And we made lamb gravy for the mashed potatoes with the drippings. Wow! Heaven! Merry Christmas Chef John and thank you for your excellent advice! Leslie
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Photo by Leslie1

Cooking Level: Expert

Home Town: Merced, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Nov. 19, 2014
Fabulous! I love Chef John and the fact I can get this great lamb recipe makes me love him more.
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Photo by Yvette
Reviewed: Sep. 14, 2014
Chef John I want to thank you for sharing this recipe for all of us to make. I did it exactly as you describe. It came out outstanding!!! I will certainly be making this again. Thank you!!
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