Recipe by Chef John
"I've done more than a few lamb dishes dedicated to Easter, but inexplicably have never posted one for a whole leg of lamb. It's such a classic Easter menu option, and, when prepared using this method, makes for a very user-friendly hunk of meat."
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chopped fresh rosemary
freshly ground black pepper
1 (5 pound)
boneless leg of lamb, butterflied
salt to taste
water as needed
pomegranate molasses, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Roasted Leg of Lamb
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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