"This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with." — Chef John
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Brussels sprouts, trimmed and halved lengthwise
cipollini onions, stem and root ends trimmed
salt and ground black pepper to taste
lemon, cut into wedges
Absolutely loved it. I just left em in the oven longer because I like the taste of it when they're more browned. Will make again!
I'm a big fan of Brussels sprouts when I eat out so I wanted to see if I could create the same taste and texture at home. As usual, chef john's version didn't disappoint -- easy and delicious.
Like the recipe but too many steps. No need to skillet saute. Boil them then coat with butter then roast in oven. The oven will do the browning.
Yum! I've always loved Brussels sprouts; they're one of my fav's! This was delicious. However, I couldn't get the non-eaters to even try it. Boo! They totally missed out. They were great.
I had boiled Brussels sprouts once as a kid and hated them. I decided to give them another go, roasted this time, and these were fantastic! I added a sprinkle of garlic powder to mine. Will definitely make again.
Wow. That's all I can say. If you don't like brussels sprouts, you'll like these- no kidding. :) Wow.
Made this for Easter dinner last night and have to tell you Chef John, these are amazing. My husband and I love brussel sprouts and I usually steam them but with the quick boiling and putting them in cold water really made them firm when you fried them. I don't know what cipollini onions are so I used pearl onions. I did not put them in the oven as I had too much other stuff in there. I drizzled fresh lemon juice just before serving...amazing thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Roasted Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
See how to make roasted Brussels sprouts and cipollini onions.
See how to make a simple, healthy veggie side dish.
See a simple technique for making tasty Brussels sprouts.