Recipe by Chef John
"I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try."
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whole star anise
aged balsamic vinegar
ground black pepper
salt to taste
cold butter, cut into 1/2-inch cubes
salt and ground black pepper to taste
One word: WOW!
The Christmas guests were awed by the presentation as much as the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Roast Christmas Goose
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 697
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