Chef John's Red Velvet Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kate Foley
Reviewed: Aug. 28, 2014
Super easy and came out great :)
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Photo by Kate Foley

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Reviewed: Feb. 5, 2014
these cupcakes were good, but not exceptional. i made them and tried one. it was good, but not as sweet as a cupcake should be. it was still better than box mix though. i gave one to my brother and he said it tasted like regular bread. a tip to anyone making any red velvet recipe: use apple cider vinegar instead of regular vinegar. it adds a bit more flavor to the cupcakes. overall, it was okay but just okay. chef john disappointed me. his recipes are usually a lot better.
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Reviewed: Dec. 30, 2013
I'm not a fan of red velvet to begin with, after reading reviews I thought I would give it a try& I'm not impressed. It's not vanilla and its not chocolate, it really has no taste at all. Yes, its a light flavour, but why consume so much red dye and have nothing to show/taste for it.
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Reviewed: Nov. 23, 2013
This was delicious. I can't remember if I doubled or tripled the recipe (which, I now realize was a horrible plan as things never mix well when you have too much of it). I ended up working it in batches, and it turned out wonderful and moist. Best red velvet recipe yet!
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Photo by Faythe

Cooking Level: Intermediate

Living In: Frisco, Texas, USA
Reviewed: Oct. 15, 2013
Delicious! Beautiful red color. I didn't have any buttermilk, so I used 3/4 C milk and 3/4 t lemon juice and let stand for 10 minutes to make sour milk. These were a tad--just a tad--dry to me. Hence, the four stars. But (huzzah!) I got more than just a dozen cupcakes out of this recipe. I made 1 dozen regular sized cupcakes and another half dozen mini cupcakes. So, not many over the mark, but just enough to make us extra happy. :) Great recipe! It's scrumptious.
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Photo by Mandy14

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Indianapolis, Indiana, USA

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