I have made the 3-day version of cassoulet from Paula Wolfert''s "The Cooking of Southwest France" that costs over $100 to make it according to the recipe, and the culinary scavenger hunt took over a month to gather the ingredients. I have made Julia Child's version from "Mastering the Art of French Cooking." Both were very time consuming but delicious. I've had exquisite cassoulet in France. This recipe rivals them all at a much lower expenditure of both time and money. And it is much more heart healthy. Can be done in the evening after work. It is even better the second day. I used homemade chicken stock and chicken breasts since we were snowed in and had no chicken thighs, which would be a lot better. Bravo, Chef John!
Was this review helpful?
1 user found this review helpful
I have made the 3-day version of cassoulet from Paula Wolfert''s "The Cooking of Southwest...