WOW! Delicious! Easy to make and so so good! Word of caution, it will take more than an hour for this to cool to just above room temperature and maybe longer. I gave it 35 minutes and decided to cut it and it wasn't long enough. It still tasted delish but wasn't firm in the middle. But I know for next time. The slices that cooled did firm up though eventually but we couldn't wait any longer after already cutting into it haha! I did have to bake it about 52 minutes because my oven seems to always take more time. I advise anyone who wants to make this to watch the video for some great tips. I did add about 3/4 of a cup of chopped leeks since he mentioned he added more. I used 7 ounces of Gruyere cheese because that's what I had and I didn't want to waste it, it's too expensive! In the video he says to layer with 2/3 of each and then top with the last 1/3 instead of 1/3 each x3 which is what I did because it was easier. My whole family loved this recipe. I will definitely be making this again on special occasions. Thanks to another fabulous recipe Chef John.
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WOW! Delicious! Easy to make and so so good! Word of caution, it will take more than an hour...