Chef John's Pumpkin Creme Brulee Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 11, 2012
I will make this instead of pumpkin pie next Thanksgiving! Delish. I would HIGHLY recommend straining this mixture before filling the ramekins :)
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Photo by Kristy

Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada
Living In: Port Hardy, British Columbia, Canada

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Reviewed: Oct. 10, 2012
Oh my! These are outstanding! This is a fabulous recipe! I followed it exactly. It is perfect the way it is!!!! Will most definitely be making this again! Thanks for sharing it :)
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Photo by lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA
Reviewed: Oct. 6, 2012
Excellent!!! Easy to make and a great taste and consistency. Big hit at the party.
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Photo by Andy

Cooking Level: Intermediate

Home Town: Grafton, West Virginia, USA
Living In: Sherman Oaks, California, USA
Reviewed: Oct. 6, 2012
Amazing! But so is everything from this chef!!! Don't change a thing, just follow and enjoy with guests! I actually mixed this all in a blender and just poured it into the ramikins!
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Photo by kyra

Cooking Level: Expert

Home Town: Golden, British Columbia, Canada
Living In: Calgary, Alberta, Canada
Reviewed: Oct. 6, 2012
Excellent alternative to pumpkin pie - it was delicious - I'd never made a brulee before, so I followed the recipe exactly and it turned out great!
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Photo by danamiddleton

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Reviewed: Sep. 23, 2012
Excellent!!! I went a little lighter on the brulee layer as I wanted it to break a little easier for guests. A total hit at the party. DO TRY THIS ONE!!!
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8 users found this review helpful

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