I loved these, but I made three kind of major changes. The first is that I didn't butter my baking dish. I used parchment paper. I know, some people would hate this, because it takes away some of the richness, but the brown sugar still carmalized, and I would probably do this again. Second, I had some left over flour mix, half corn meal, half almond meal. I used this when I rolled it out into the large rectangle. It's a great mixture for rolling. Third, the icing - I wanted it a little thicker, so I put 8 oz of softened cream cheese in my stand mixer with 2 cups of powdered sugar and mixed them well. I started to add milk slowly, to get the thickness I wanted, but had a crazy idea - the heavy whipping cream. I started adding that instead, and then mixed on 8 until glossy. The result was the most luxuriant, delicious frosting I have ever made. Everyone in my family loved it, and I will for sure be making this frosting again.
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I loved these, but I made three kind of major changes. The first is that I didn't butter my...