More Recipes Like Chef John's Pineapple Upside-Down Cake - All Recipes
 
Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 
Photo of: Pineapple Upside-Down Cake I

Pineapple Upside-Down Cake I

Submitted by: Stephanie 
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it! 
Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. 
Photo of: Spicy Pineapple Upside Down Cake

Spicy Pineapple Upside Down Cake

Submitted by: michellesatt 
A simple, but delicious, gingerbread replaces the standard yellow cake in this spiced up cake. Your taste buds will thank you. 
Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy 
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. 
Photo of: Chef John's Chocolate Lava Cake

Chef John's Chocolate Lava Cake

Submitted by: Chef John 
Individual molten chocolate cakes are easy to make--and will impress any dinner guest! 
Photo of: Pineapple Upside-Down Cake VII

Pineapple Upside-Down Cake VII

Submitted by: Anne 
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. 
Photo of: Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Amaretto flavors this lovely peach and pecan upside-down cake. 
Photo of: Pineapple Upside-Down Cake IV

Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS 
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. 
Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 
 
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