I have used this recipe for years and it works perfectly- ONE THING that will cause the meat to be less than medium rare, besides not having the rib at room temperature, is the fan in newer ovens!! I had no issue for many years until I got a new oven in 2012. Many new ovens have a fan that comes on when you turn the oven off. It quickly lowers the temp, which, obviously, will not work for this recipe. Since I have a built-in oven, I actually shut off the breaker to the oven so the fan doesn't come on. Otherwise you can just unplug it. I guarantee that was the problem with folks who had theirs come out rare!
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I have used this recipe for years and it works perfectly- ONE THING that will cause the meat...