I have now cooked two prime ribs this way. They were different weights, but both came out absolutely perfect. I have an electric range that has a self cleaning feature, so, I cook the meat 5 min. per lb. @ 500F.Then, I turn off the oven, but pull the locking lever on the door (Normally used for self cleaning) and let it sit for 2 hrs. No heat loss, works perfect! By the way, why does the cooking time total 2hrs. and 20 mins. on your example, but you show 6 hrs. and 30 mins. on your total cooking time at the end? It says no need for resting time.
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I have now cooked two prime ribs this way. They were different weights, but both came out...