This is a good basic mashed potatoes recipe. However, for proper mashed potatoes steaming instead of boiling is the way to go. It holds more flavor and your choice of the steaming solution can add even more.
I steamed for 25-30 minutes using a 50/50 cooking wine/water mixture and sprinkled salt and pepper on the potatoes. After mashing, without adding anything extra, they were flavorful enough.
To take it to the next level I used salt, evaporated milk, a little butter, 3 cheese blend, chopped garlic and sprinkled dill weed on top. Then threw it in a glass baking dish overnight. The next day I baked it at 300 degrees for 20 minutes covered and 5 uncovered at 30 minutes. Just make sure you add enough milk to keep them moist before baking...awesome just awesome!
Was this review helpful?
0 users found this review helpful
This is a good basic mashed potatoes recipe. However, for proper mashed potatoes steaming...