Reviewed: Jun. 16, 2013

Perfect consistency! They were a little bland but that's the way hubby likes them. Personally I would spice them up with some garlic salt at least, but either way, these are great mashed potatoes. I only have 1% milk so I used a little less than noted in the recipe so they wouldn't turn out too watery.

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Reviewer:

cyndi r

Reviewed: Jun. 11, 2013

These potatoes are soft, fluffy, delicious and really easy to make. I served it with Chef John's mushroom gravy and it was such a hit at the dinner table. Thank you for this recipe!!

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Reviewer:

Mel

Reviewed: Jun. 4, 2013

You can't go wrong! I've always preferred using the "hand mashed" method rather than whipping potatoes to death with a mixer! They get rubbery! (gross lol) anyway - these are perfect and i did purchase specially white ground pepper. I've never liked black pepper much, the white is perfect! thank you!

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Reviewer:

jenni

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Lindsborg, Kansas, USA

Reviewed: May 31, 2013

Tried these the other day, and they were wonderful. Yummy!!

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Reviewer:

Blueberry

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 1, 2013

Fantastic! Really delish. I've made it for my family and they absolutely love it! Just to make a suggestion, I added Oregano to it, just to give it a little more taste. But overall, it's out of this world. Thank you, Chef John.

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Reviewer:

mryumyum

Cooking Level: Beginning

Reviewed: Apr. 22, 2013

The standard recipe for basic, delicious mashed potatoes.

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Reviewer:

Jnmcda0

Reviewed: Apr. 14, 2013

Easy and delicious! This recipe makes perfect lump-free mashed potatoes.

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Reviewer:

Christen

Reviewed: Apr. 9, 2013

great! came out perfect!!!!

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Reviewer:

sanaiya7

Reviewed: Apr. 9, 2013

Followed the recipe as stated, made no modifications, they came out perfect! I'm a big fan of Chef John recipes.

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Reviewer:

Judy

Cooking Level: Intermediate

Living In: Springfield, Massachusetts, USA

Reviewed: Apr. 8, 2013

When I usually make mashed potatoes I have some left for a lunch meal the next day; when made this for my family there was none left after supper! Chef John’s instructional video gives some great tips and make the difference we all tasted. I did “tweak” Chef John’s recipe ever so slightly; Chef John called for ½ cup of milk and I used 2/3 cup of milk. This seemed to make the potatoes a touch creamier. I recommend this recipe highly as does my family!!

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