Love this recipe. Watch the video as it'll tell you about technique which is really important. I didn't have the mentioned/preferred masher and mashing twice over was not enough, there were still some clumps. I also had a lot of potatoes so I guess you have to adjust accordingly. That said whipping them really did make them fluffy. I feel that this recipe needs a bit more in terms of flavor. You could make them garlic mashed or with sautéed onions. That's why I gave it 4 stars: a little bland. Maybe that's how the classic is supposed to be.
Was this review helpful?
0 users found this review helpful
Love this recipe. Watch the video as it'll tell you about technique which is really important....