Jun 28, 2012
I followed the recipe exact, only using super chunk peanut butter because that was all I had on hand. They turned out absolutely beautiful, just like peanut butter cookies are supposed to look. SIDE NOTE: My issue with making cookies lately is with the heat, they get.......weird, even with how fast the family can eat them. This cookie turned out perfect and it was a small enough batch that I didn't have to worry about the cookies "wilting" in the heat. My husband called me this morning and said that not only did they hold up well in Tupperware for his lunch but his co-workers liked them, too.
—Sarah Jo