Recipe by Chef John
"Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup."
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fresh freestone peaches, peeled and sliced
white sugar, divided
1 tiny pinch
pastry for a 10-inch double crust pie
1 1/2 tablespoons
butter, cut into tiny pieces
heavy whipping cream, or to taste
white sugar, or to taste
This peach pie is perfect!!!
This pie is PERFECT!!! Man its good!! I had an abundance of peaches and pears that I bought from the public market that I needed to use up so I decided to to use both! yummmm it made a Delicious combo :) Thank you again Chef John for another Excellent recipe!!
This pie is absolutely fantastic. I followed recipe exactly as written. Thanks Chef John for another delightful recipe.
Ok. So this pie turned out to be really good, but it tasted like a boxed pie.... I guess the chef knows exactly what he's doing by making it taste and look like a perfect frozen pie.
This is a keeper. It's now my go to for peach pie. Only thing I did different was to let the peaches & sugar set overnight because the peaches weren't really completely ripe. The next morning they were perfect to give me the syrup I needed. It came out perfect & everyone loved it!
Wow...I was worried because I used a different peach and they were not ripe. It is February in New Jersey, peaches are just not in season. The pie came out picture perfect and tasted amazing!! The pie was gobbled up immediately. I can only imagine that in the spring and summer that this recipe will even be more incredible with better peaches available! Thanks John, you inspired me to make this!!
Beautiful, delicious pie!! I highly recommend this recipe! I followed it exactly as it says except omitted the cayenne pepper, because I didn't have any. But I really don't think it was needed. Will definitely make this again and again!
I made this with white peaches and the rest of the recipe exactly as mentioned. It came out perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 128
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