Recipe by Chef John
"Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later."
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fresh or frozen raspberries
vanilla bean, split lengthwise
peaches, halved and pitted
vanilla ice cream
So so nice. Easy to make and family loved it
Omg. This is a scrumptious dessert. It presents beautifully. It's lick the bowl crazy good. I have a peach tree with almost ripe peaches. I won't be dieting till they are all gone sometime in August.
Just made this for dessert tonight! It's delicious. My very picky kids LOVE it! Chef John is the best! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Melba
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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