Recipe by Chef John
"Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh or frozen raspberries
vanilla bean, split lengthwise
peaches, halved and pitted
vanilla ice cream
So so nice. Easy to make and family loved it
Omg. This is a scrumptious dessert. It presents beautifully. It's lick the bowl crazy good. I have a peach tree with almost ripe peaches. I won't be dieting till they are all gone sometime in August.
Just made this for dessert tonight! It's delicious. My very picky kids LOVE it! Chef John is the best! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Melba
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fruity baked dessert with a funny name and a secret savory surprise.
See how to make an amazing peach melba with fresh raspberry sauce!
See how to make an impressive but so simple fresh peach dessert.