"Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later." — Chef John
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fresh or frozen raspberries
vanilla bean, split lengthwise
peaches, halved and pitted
vanilla ice cream
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Melba
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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