Hang tight!
"Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later." — Chef John
Watch video tips and tricks
3 cups fresh or frozen raspberries
1/3 cup white sugar
1 tablespoon lemon juice
1 tablespoon water
1/8 teaspoon balsamic vinegar
2 cups white sugar
2 cups water
2 tablespoons lemon juice
1 vanilla bean, split lengthwise
3 peaches, halved and pitted
6 scoops vanilla ice cream
1/4 cup sliced almonds
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Peach Melba
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 420 Calories from Fat: 42
See how to make an amazing peach melba with fresh raspberry sauce!
See the secret to baking moist, delicious banana bread.
See how to make one of the easiest and most delicious pies ever.
