As is - just OK - ours we like much better. We make a peach cobbler with self rising flour but use old fashioned oats in place of one-third of the self rising flour. We then cut the butter in half w/out much loss. Makes more crispy. Also since one of us is allergic to dairy, we used the juice from canned peaches or similar fruit juice in place of the milk. Cut the sugar to 2/3 cup, and use cinnamon but not the Chinese 5 Spice. We have used cinnamon & pumpkin pie spices or some combo of them - all spice, clove, ginger. No anise though or anything resembling licorice flavor - yech.
Tried this with thawed frozen raspberries and canned peaches - made a great melba blend. So easy my husband can and will make it. He is a better and more patient baker than I am - I cook, he bakes.
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As is - just OK - ours we like much better. We make a peach cobbler with self rising flour...