Chef John's Peach Blackberry Flognarde Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2014
It came out just beautiful…..
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Cooking Level: Expert

Reviewed: Aug. 30, 2014
Picked a bunch of blackberries and peaches and was looking for a good way to use them all up. The recipe sounded unusual and interesting so I thought I'd give it a try. My family loved it :)
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Reviewed: Aug. 30, 2014
The batter cooks up to a nice texture, sort of a cross between a pancake and a custard. I used a 9" deep dish pie plate and whole wheat pastry flour. I was pleasantly surprised that it did not have a strong whole wheat taste. I've made it twice and got raves both times!
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Reviewed: Aug. 26, 2014
Sorry to say, we were disappointed. The dough was very heavy Maybe it would be better with white flour.
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