Chef John's Peach Blackberry Flognarde Recipe - Allrecipes.com
Chef John's Peach Blackberry Flognarde Recipe
1 Photo
Chef John’s Peach Blackberry Flognarde
A fruity baked dessert with a funny name and a secret savory surprise. See more
  • READY IN hrs

Chef John's Peach Blackberry Flognarde

Recipe by  

"I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 flognarde Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
  2. Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth.
  3. Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top.
  4. Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 13, 2014

It came out just beautiful…..it's also pronounced " floo NYARd" somewhat silent "d" and sometimes spelled "flaugnarde" . But the way you pronounced it was funnier :-)

 
Aug 30, 2014

Picked a bunch of blackberries and peaches and was looking for a good way to use them all up. The recipe sounded unusual and interesting so I thought I'd give it a try. My family loved it :)

 

6 Ratings

Aug 30, 2014

The batter cooks up to a nice texture, sort of a cross between a pancake and a custard. I used a 9" deep dish pie plate and whole wheat pastry flour. I was pleasantly surprised that it did not have a strong whole wheat taste. I've made it twice and got raves both times!

 
Aug 26, 2014

Sorry to say, we were disappointed. The dough was very heavy Maybe it would be better with white flour.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Chef John’s Peach Blackberry Flognarde

A fruity baked dessert with a funny name and a secret savory surprise.

Chef John's Blackberry Buckle

See how to make a simple, old-fashioned blackberry buckle.

Chef John's Blackberry Crisp

See how to turn fresh blackberries into a sweet, super-easy fruit crisp.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States